slow now – osso bucco

Making osso bucco on a cold, slow Sunday in pajama pants with a glass of red and the fire on – good idea? I think so! With my blog book currently MIA and a recent blog birthday I thought it might be a good idea to re-share this early recipe. Enjoy; osso bucco 4 thick…

salad days – carrot salad for Mexican

As a result of a few ingredients around the house – this salad promised, and delivered. We had pre-made tortillas and beans and frozen, so it was a quick meal to put together on a Friday night when no one wants too many dishes to do afterwards. The salad was teamed with a dollop of natural yoghurt…

pizza night? this post has got you covered

There were so many posts of pizza today on Instagram it got me dreaming of a pizza night! With a nice weekend on the cards where I live a pizza night would be the perfect way to spend this coming Saturday night. If you live on the other side of the world, pizza, wine and…

tortilla city – a bean version

Move over #tacotuesday and make way for #tortillatuesday! Perfectly paired with capsicum + corn salsa and guacamole. And of course you can enjoy wrapped up in a taco too. It has seriously been tortilla city at our place! A couple of Friday nights ago Cass felt like making tortillas with some ingredients we had around the…

new salsation – capsicum + corn salsa

After not having tortillas for awhile it has been tortilla city at our place of late! This is a salsa I have made a few times to go with various fillings and really enjoyed – a good tartness from the lime, subtle heat from the chilli and sweetness from the veggies. salsa (start the dressing…

soup, soup, a tasty, soup soup …I am gazpacho!

I am a summer soup Oh! This chilled soup is perfect for hot, summer days, and when you have a lot of tomatoes that need to be eaten! Cass and I often make it for dinner or lunch and make enough to keep in the freezer or take for our work lunch the next day….

eggplant parmigiana (grilled, not crumbed)

The eggplants are not crumbed here so this is a lighter style of parmigiana than what you would get at a pub. It also means the dish is quicker to prepare and has less dishes – win win! This does seem like a long recipe – but it is super straightforward and not complicated to…

pizza guy #12 – anchovy, chilli flakes (optional) and shaved parmesan

anchovy, chilli flakes (optional) and shaved parmasan This one is becoming as regular as a Margherita on our pizzathon nights. 8-12 anchovies (2-3 per slice) Parmesan (put on before cooking) Chilli flakes Squeeze of ½ a lemon (after cooking – just before serving) Top your base with sauce, anchovies, chilli flakes and parmesan. Cook. Squeeze lemon…