slow now – osso bucco

Making osso bucco on a cold, slow Sunday in pajama pants with a glass of red and the fire on – good idea? I think so! With my blog book currently MIA and a recent blog birthday I thought it might be a good idea to re-share this early recipe. Enjoy; osso bucco 4 thick…

You Never Can Tell & A Nectarine Bellini

This post goes to show that ‘You Never Can Tell’ what your day will bring! As I sat down to sip on a nectarine bellini (to congratulate myself on the surprise of a blogging award and also to edit the photos to go with the blog post for the bellini), a quick look on Facebook…

tortilla city – bean tortillas w carrot salad

As you can probably tell by the home page, after a bit of a tortilla drought, we have been eating tortillas quite a bit this Summer. A couple of Fridays ago we used the last plastic container of Mexican beans (click here for the Co-op recipe) as an easy dinner. It also saw the birth of…

salad days – carrot salad for Mexican

As a result of a few ingredients around the house – this salad promised, and delivered. We had pre-made tortillas and beans and frozen, so it was a quick meal to put together on a Friday night when no one wants too many dishes to do afterwards. The salad was teamed with a dollop of natural yoghurt…

pizza night? this post has got you covered

There were so many posts of pizza today on Instagram it got me dreaming of a pizza night! With a nice weekend on the cards where I live a pizza night would be the perfect way to spend this coming Saturday night. If you live on the other side of the world, pizza, wine and…

tortilla city – a bean version

Move over #tacotuesday and make way for #tortillatuesday! Perfectly paired with capsicum + corn salsa and guacamole. And of course you can enjoy wrapped up in a taco too. It has seriously been tortilla city at our place! A couple of Friday nights ago Cass felt like making tortillas with some ingredients we had around the…

new salsation – capsicum + corn salsa

After not having tortillas for awhile it has been tortilla city at our place of late! This is a salsa I have made a few times to go with various fillings and really enjoyed – a good tartness from the lime, subtle heat from the chilli and sweetness from the veggies. salsa (start the dressing…

soup, soup, a tasty, soup soup …I am gazpacho!

I am a summer soup Oh! This chilled soup is perfect for hot, summer days, and when you have a lot of tomatoes that need to be eaten! Cass and I often make it for dinner or lunch and make enough to keep in the freezer or take for our work lunch the next day….

the (cured) salmon dance – gravadlax

Cass and I have worked quantities out for 300g (as 2 x 150 g fillets) of fish. This works well as you can cure quickly. Most recipes will give quantities for 1-2 kg which will take 24-48 hours with turning of the fillet involved. The pictured serving idea is grilled sourdough (rye would also be…