I see red, I see red, I see red – roast beetroot salad

My hands were definitely red after making this dish which was just as fun to make as it was to eat. A nice little starter for your Christmas. The vinegar and rhubarb can be prepped a week before, and the ricotta the day before. The original recipe can be found here:Β http://www.sbs.com.au/food/recipes/roast-beetroot-salad, but I have made…

all about that pesto

I share this a lot – but it’s so good! I whipped up a batch of basil pesto yesterday afternoon for tea tonight – all ready to go – just gonna whip up a quick salsa with avocado, tomato and diced red onion with a red wine vinegar dressing and put the pasta on. I…

lazy sunday afternoon

The sun was out today. I was cooking a veg stock for potato and leek soup, and the said soup. I love the look of leeks – the gradient as the yellow turns to the richer green when you cut closer to the green tips – it is the combination of my loves of art,…