pork it up! – crumbed pork cutlets w salsa

Our record player had some issues and Cass and a good mate Ash have recently sorted it out. So Friday night I was playing my Elvis Costello record and pork cutlets were for dinner – that’s a tick in every box. I didn’t have any part in cooking these – it was all Cass –…

lazy sunday afternoon

Looking for a new brunch recipe for a lazy Sunday? I got the idea of this recipe after working at the Aquacaf in Goolwa a few years ago. The manager at the time was excellent and she encouraged fresh, local produce. Haloumi, poached eggs and greens was a vego brekkie and brunch option. Bacon is…

a lavender shade of pale – lavender ice-cream

Lavender ice-cream I had the idea for this recipe after seeing a sweet pumpkin pie recipe and I thought the two would go well together – both visually and their tastes. And I was right! The crème anglaise quantities are from The Cook’s Book. You will need to start this recipe a day ahead of…

hack the knife: kitchen organisation #1 spices + dry stores

I have had a bit of a blogging hiatus. Work has been busy and I have been cooking too late to take photographs I am happy with. I am currently on holidays and with a clear head I had the idea to post some kitchen organisation Cass and I have done over the 5 years we…