all about that pesto

I share this a lot – but it’s so good! I whipped up a batch of basil pesto yesterday afternoon for tea tonight – all ready to go – just gonna whip up a quick salsa with avocado, tomato and diced red onion with a red wine vinegar dressing and put the pasta on. I…

in the beantime

This week we’ve really been getting in to pulse salads with a protein. Putting herbs and preserved citrus in the salad and coating with a lemon, vinegar and garlic dressing brings the salad to life. These are quick to prepare, have little dishes, and leftovers are good for a work lunch the next day –…

take a walk on the egg side – flip last night’s dinner into a tasty brekkie

Eggs are great to flip last night’s dinner into a tasty breakfast. We do this quite often – salsaΒ and guacamole with poached eggs (also Poached eggs, guacamole, quick pickled cabbage) from the previous night’s tacos, poached eggs with tomato sauce from the pizza we had enjoyed, eggs with tabouli or barley salad from that fish…