all about that pesto

I share this a lot – but it’s so good! I whipped up a batch of basil pesto yesterday afternoon for tea tonight – all ready to go – just gonna whip up a quick salsa with avocado, tomato and diced red onion with a red wine vinegar dressing and put the pasta on. I…

in the beantime

This week we’ve really been getting in to pulse salads with a protein. Putting herbs and preserved citrus in the salad and coating with a lemon, vinegar and garlic dressing brings the salad to life. These are quick to prepare, have little dishes, and leftovers are good for a work lunch the next day –…