pizza night? this post has got you covered

There were so many posts of pizza today on Instagram it got me dreaming of a pizza night! With a nice weekend on the cards where I live a pizza night would be the perfect way to spend this coming Saturday night. If you live on the other side of the world, pizza, wine and…

pizza guy #12 – anchovy, chilli flakes (optional) and shaved parmesan

anchovy, chilli flakes (optional) and shaved parmasan This one is becoming as regular as a Margherita on our pizzathon nights. 8-12 anchovies (2-3 per slice) Parmesan (put on before cooking) Chilli flakes Squeeze of ½ a lemon (after cooking – just before serving) Top your base with sauce, anchovies, chilli flakes and parmesan. Cook. Squeeze lemon…

pizza guy #10 – lamb with lemon, yoghurt and tahini sauce

Lamb with lemon, yoghurt and tahini sauce (top with chives – optional) Lamb marinate You can prepare earlier and keep in the fridge. 1 lamb forequarter chop. Bones and top fat removed. (these cuts were on special and we bought with the intention of making a lamb osso bucco). The fat within the cut helped…

pizza guy #8 – anchovy + chilli

per pizza (small size) 8-10 anchovies 1-2 tsp chilli flakes ½ lemon Make a quantity of pizza dough: https://crichtonscoop.wordpress.com/2016/08/12/pizza-guy-pizza-dough/ While the webber is getting up to temperature, make the sauce (and organise all your topping ingredients):  https://crichtonscoop.wordpress.com/2016/08/12/pizza-guy-2-quick-tomato-sauce/ (You can be even lazier and just do a tin of tomatoes, salt, pepper and garlic. Just bring ingredients to a…

pizza guy #7 -tomato and fresh oregano

per pizza (small-med size) 1 tomato, sliced. shaved parmesan or crumbled fetta (not if making a vegan version – you could add olives or capers on top instead) fresh oregano olive oil (drizzle to serve)   Make a quantity of pizza dough: https://crichtonscoop.wordpress.com/2016/08/12/pizza-guy-pizza-dough/ While the webber is getting up to temperature, make the sauce (and organise all your…

pizza guy #6 – casalinga sausage + shaved parmesan

We had a last minute decision to make pizzas on the webber on Saturday night. The result were some tasty effortless pizzas and the next 3 blog posts. We had bought some Casalinga sausages from the local butcher during the week and had taken them out of the freezer intending to make a pasta dish….

pizza guy #5 – potato, leek and rosemary

This pizza was formed as we had a leek that needed to be used. It was tasty and a good vegetarian pizza. Without the mozzarella it can be vegan.   While Cass gets the webber ready, I make the quick tomato sauce and organise all ingredients for every pizza we intend on making. Cass then…

pizza guy #4 – pancetta and pineapple

This pizza is an adult spin on a kid favourite. Making your own dough and pizza sauce (recipes included on this blog in basics) really tops it off. While Cass gets the webber ready, I make the quick tomato sauce and organise all ingredients for every pizza we intend on making. Cass then comes in…

pizza guy #3 – margherita

This pizza is a classic. Making your own dough and pizza sauce (recipes included on this blog in basics) really tops it off. I love the smell of basil. It is the end of Winter where I am and making pizzas outside and smelling basil in the fridge yesterday made it seem a little closer…

pizza guy #2 – quick tomato sauce

Making your own pizza sauce may seem pointless to you as it can be bought from the shops. But if you are going to the effort of making the dough it is worth making your own sauce too. It makes the pizza taste fresher and you enjoy it more because you’ve made everything in it….