mulled, mulled wine

Use the syrup from Cass’ poached pear recipe – see pears and cream. This recipe is a bonus – 2 in 1 products. The leftover poaching syrup is the sweet-spiced flavouring for the wine. So you end up with poached pears and mulled wine! The spices in this recipe are the same as the mulled cider…

mulled davis

It’s getting pretty chilly and I am getting over a cold. So after a bright idea from a lady I recently met I came home and made some mulled cider to enjoy tonight. 2 cans James Squire cider (660mL) Peel of half an orange 10 juniper berries 6 pimento (all spice) 2 star anise 4…