This is the next in line for a bunch of infused spirits that will make tasty home-made Christmas gifts.
1 kg cumquats
7oo ml gin (we used Gordon’s and this was tasty – it wouldn’t be worth using a super good quality gin but you wouldn’t want to use super cheap or it won’t be nice to drink)
1 cup caster sugar
2 x 1 L glass jars or bottles
small glass jars or bottles for presents
Prick the cumquats well with a knife or fine skewer.
Layer the cumquats and sugar.
Pour in the gin. Add water if the cumquats are not covered – just enough to cover them.
Seal jars tightly.
Store in a cool, dark place. Turn jars upside down twice to three times a week until sugar is dissolved.
Organise into small bottles close to Christmas. Add a few cumquats in these too.
Good to drink within 3-4 weeks. Best after 3 months – the sugars will develop so it will become less tart the longer it is left. Cumquats are nice to eat after finishing or you could enjoy them with ice-cream.
Serve a shot over ice topped with soda water. Garnish with fresh mint.