With spring greens like asparagus, broccolini and avos in season, it is the perfect time to try out this tasty breakfast or brunch recipe:
If looking to use with asparagus – you can do in 2 ways:
Steam whole, season with salt, pepper and lemon juice
Cut in half lengthways, drizzle in olive oil, salt and pepper and grill on your griddle pan.
Broccolini and peas can be steamed and seasoned with salt, pepper and lemon juice.
Dressed rocket or spinach is also a cracker, particularly with the avocado.